Chicken With Creamy Tomato Pesto Sauce – Just Imagine – Daily Dose of Creativity

Chicken With Creamy Tomato Pesto Sauce

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Ingredients
  • 2 cups dried fusilli pasta
  • 3-4 skinless, boneless chicken breasts (1¾ to 2 pounds)
  • kosher salt and freshly ground black pepper
  • 10 baby bella or cremini mushrooms, cleaned, stemmed and sliced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • 1⅓ cup half and half
  • 1 jar DeLallo Simply Pesto Sun-Dried Tomato with Olive (6.35 ounces)
  • 2 cups fresh baby spinach leaves
  • ¼ cup crumbled goat cheese (1-2 ounces)
  • Italian flat leaf parsley for garnish

For instructions visit  Foodie Crush!

 

 

 

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