Pumpkin Crumb Cake – Just Imagine – Daily Dose of Creativity

Pumpkin Crumb Cake

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Pumpkin Crumb Cake:

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
¼ teaspoon ginger
½ teaspoon coarse kosher salt
½ cup (1 stick) unsalted butter, at room temperature
1 cup light brown sugar, packed
2 large eggs
1 cup canned pumpkin puree (NOT pumpkin pie filling)
½ cup sour cream or Greek yogurt
1 teaspoon vanilla extract

Streusel topping:

2/3 cup all-purpose flour
1 cup light brown sugar, packed
¼ teaspoon coarse kosher salt
2 teaspoons cinnamon
10 tablespoons (1 stick plus two tablespoons) cold butter, cut into cubes

For instructions visit More Than Burnt Toast 

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