Spicy, warming and packing a punch, my version of the classic Bloody Mary is a great way to start off a Halloween brunch or lunch, but can also be enjoyed well into the evening.
This Halloween cocktail recipe offers details for making one cocktail, however, given the amount of ingredients needed, I always make a batch in advance to keep serving this cocktail simple and easy.
3 ounces of tomato juice
1 ounce of Black Vodka
Pinch of celery salt
Splash of Worcestershire Sauce
1/2 ounce of fresh lemon juice
Pinch of Horseradish
Stalk of celery for garnish
1 Slice of jalapeño for garnish
Add all the ingredients into a serving pitcher and stir until fully blended. If black vodka is not available, the recipe also works well with clear vodka. Once fully blended, fill a tall glass with ice, garnish with a slice of fresh jalapeno and a stalk of celery and then pour in the mixture. Serve immediately.
NOTE: If you are making a batch and storing it in the refrigerator, leave the ice and garnish out of the mix until you are ready to serve.
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