Ingredients
- 2 cups dried fusilli pasta
- 3-4 skinless, boneless chicken breasts (1¾ to 2 pounds)
- kosher salt and freshly ground black pepper
- 10 baby bella or cremini mushrooms, cleaned, stemmed and sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon butter
- 1⅓ cup half and half
- 1 jar DeLallo Simply Pesto Sun-Dried Tomato with Olive (6.35 ounces)
- 2 cups fresh baby spinach leaves
- ¼ cup crumbled goat cheese (1-2 ounces)
- Italian flat leaf parsley for garnish
For instructions visit Foodie Crush!
