Chocolate “Pumpkin” Swiss Roll Cake – Just Imagine – Daily Dose of Creativity

Chocolate “Pumpkin” Swiss Roll Cake

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Ingredients :
  • Wax Paper
  • Baking sheet with edges
  • Plastic bag or piping bag

For the pumpkin and dots pattern:

  • 1 egg
  • 2 tablespoon sugar
  • 1/3 cup flour
  • 1 tablespoon melted butter
  • Orange food coloring
  • Green food coloring

For Cake:

  • 4 egg whites
  • 1 tablespoon sugar
  • 4 egg yolks
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1/2 cup flour
  • 1/4 cup dark cocoa powder

For Filling:

  • 1 can cream cheese icing
  • 1 can Caramel Apple icing
  • **Whisked these together for the filling**

For more details please visit this link were you will find instructions : bigbearswife.com

 

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