Sweet and slightly salty, buttery and deliciously caramel, this sauce is heavenly. Fabulous on ice cream, it would also be perfect in any type of application you can dream up (brownies, cheesecakes, cookies – oh my!). Seriously, the options are endless !
- 1/4 cup water
- 1 cup sugar
- 1/2 cup (1 stick) butter, cut into 8 pieces
- 1/2 cup heavy cream
- 1 teaspoon vanilla
- pinch of salt
DIRECTIONS check it on Mel’s Kitchen