This looks wonderful and It’s definitely quick and easy!
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Ingredients
- 3 carrots, peeled and diced
- 2 medium potatoes, peeled and diced
- 1 cup frozen pearl onions
- 2 tblsp. butter
- 2 tblsp. oil
- 2 chicken breasts, diced
- 2 tsp. salt, divided
- ½ tsp. ground black pepper
- 2 tblsp. all-purpose flour
- 1 ½ cups whole milk
- 4.5 oz. jar sliced mushrooms, drained
- 1 cup frozen peas
- Frozen puff pastry, thawed
- Cooking spray
- 1 egg
- 1 tsp. water
For instructions go on Never Enough Thyme When Lana’s Cooking
