Spinach and Artichoke Dip Recipe | Just Imagine - Daily Dose of Creativity

Spinach and Artichoke Dip Recipe

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I just made this dip yesterday and it was a hit! It was very creamy and tasty!  So I wanted to share it with you! 

Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost To Make: $9-$12
Serving: 8-14
  • 8oz cream cheese (reduced fat is ok)
  • 16 oz light sour cream
  • 1 stick (8 tbsp) unsalted butter
  • 1½ – 2 cups shredded Parmesan cheese
  • 14 oz quartered artichoke hearts, drained and coarsely chopped
  • 4 oz can diced jalapeños, drained
  • 10 oz frozen spinach (thawed and drained)
  • 2-3 garlic cloves, pressed

Read more at  Natasha’s Kitchen

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